Olive oil storage conditions

Olive oil obtained from olive fruit is the type of oil that we do not miss in our homes. Olive oil is an important source of oil. Consuming quality oil further increases the importance of olive oil. The storage conditions of olive oil are also an important factor in its quality. So, how do we store olive oil, or how do we know if olive oil is spoiled?

How to Store Olive Oil?

One of the important factors in the storage process is light. Light accelerates the oxidation of the oil. Oxidation is the event that oxygen reduces the quality of the substances in the food by affecting them. As a result of oxidation, an undesirable taste, and bitterness occurs.

Another factor is the weather. Oxygen in the air causes the oil to oxidize over time. For this reason, oils should not be left open for a long time. Also, olive oil absorbs the smell immediately. The mouth should not be left open so that different odors do not penetrate the olive oil.

Temperature is an important factor to consider when storing. Chemical reactions accelerate at high temperatures, and olive oil’s structure, taste, and smell deteriorate.

Is olive oil stored in a pet bottle?

Also, olive oil should not be stored in plastic bottles. The substances in the plastic can pass into the oil over time. The first question asked by those who say they have been putting it in plastic bottles for years is, ‘In which container the olive oil is stored’. Dark-colored glass bottles are ideal storage containers for olive oil storage containers.

What Should We Pay Attention to While Buying Olive Oil?

If we buy our olive oil from the markets, we should look at the production date first. Let’s be careful not to buy oils whose expiration date is approaching / production date is too late. Let’s see if it stays under intense light. Especially the oils sold in the open market, such as the market, are products with plastic bottles that have been exposed to sunlight for a long time. It waits under the light from morning until it is sold. Let’s store the olive oil we buy in a dark, cool, and odorless environment with its mouth closed.

The last point you should pay attention to when buying olive oil is which type of olive oil you buy. You must have noticed the terms such as extra virgin olive oil, refined, etc. written on the label. Do you know the difference between them? If you don’t know, stay tuned. Because I will explain in detail soon.